Freeze Drying Co-Packing & Toll Freeze Drying

Eight commercial freeze dryers running 14,000+ wet pounds per day at our Premier Freeze Dry facility in Ogden, Utah — for brands that need freeze-dried fruits, vegetables, proteins, candy, or complete meals at real production scale.

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Commercial freeze dryers at GC Foods in Utah

Why GC Foods

From Test Batch to National Retail Volume

Freeze drying preserves nutrition, flavor, and structure better than any other drying method — and it is all we do at our dedicated Ogden operation. As one of the few USDA facilities approved for both egg and meat/poultry production, we can freeze dry products most co-packers must turn away. Pair it with our in-house blending and packaging and your product goes from raw ingredients to retail-ready pouches without leaving GC Foods.

8Commercial freeze dryers

14,000+Wet lbs per day

1,600–2,000Lbs wet product per unit

USDAMeat, poultry & egg approved

Freeze-dried fruits, vegetables, proteins (meats), candy & complete meals
USDA approved for meat, poultry, and egg products — rare among co-packers
Flexible MOQs: small test runs to mass-scale production
Turnkey path: freeze dry → blend → package → ship from one partner

Common Questions

Frequently Asked

What can GC Foods freeze dry?

Fruits, vegetables, proteins including meat and poultry, egg products, candy, and complete meals. Our USDA approval for meat/poultry and egg production lets us handle products many freeze-dry co-packers cannot.

What is your freeze drying capacity?

Eight commercial freeze dryers processing 14,000+ wet pounds per day, with individual units handling 1,600 to 2,000 pounds of wet product.

Do you have minimum order quantities?

Our MOQs are flexible — we support everything from small test runs to full-scale national retail volumes, and we can scale with you as you grow.

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